A NOTEBOOK FOR THE NUMBERS IN YOUR KITCHENGood recipes.
Good recipes.
Better proportions.
For the extra guest, the different pan,
and the recipe written in another cup.
01Recipe ScalerScale ingredient amounts for a new serving count.02Cooking VolumeConvert US cups, metric cups, US spoons, and milliliters.03Cups to Ingredient WeightEstimate grams from US cups using explicit reference weights.04Oven TemperatureConvert oven temperature and estimate a user-selected adjustment.05Round Pan ScalingCompare round baking-pan areas to scale batter quantities.
Bring your recipe.
Enter its servings and ingredient amounts.
A PRACTICAL FIELD GUIDE
The numbers follow the recipe.
KitchenScale brings recipe numbers into the open. It distinguishes US and metric cups, states ingredient-weight conventions, and treats pan changes as an area problem. It offers a useful starting point that respects the cook: recipes do not all scale automatically.
Read the guide →What happens to my inputs?
Calculations run in this page. No account, uploads, or tracking cookies are needed. Read the privacy policy for hosting and contact details.
How should I use a result?
Keep your inputs, check the formula, and review the limits listed on each tool page before using an answer.
Can I report an issue?
Yes. The contact page helps prepare an email with an example and the result you expected.